Delhi Belly Indian Bistro was envisioned by the creative thinking of two friends, Bhupender Singh and Raj Singh, while reminiscing of the childhood feasts they experienced while residing in their hometown, Delhi. They both grew up eating and enjoying the street foods of Delhi, and wanted to bring those same dishes with a modern twist to the mass public.
Delhi has always been a hub for creativity and innovation in Indian cooking, and the aim is to bring that same dining experience to you with the introduction of Delhi Belly Indian Bistro.
Chef Bhupender Singh has a culinary background and will be focusing on introducing savory dishes with his own unique signature style.
Raj Singh has a finance and customer experience background and will be focusing on ensuring a memorable dining experience.
Their mutual love and passion for food has been the inspiration behind Delhi Belly Indian Bistro.